Whenever possible, we use seasonal ingredients sourced from our own garden and local markets as well as free-range eggs and bacon.
We can cater for gluten free, dairy free and vegan diets if you let us know in advance.
Menu
We provide a continental breakfast consisting of toast bread, spreads, butter, fresh fruit salad, yoghurt, milk, cream and breakfast cereals. We also provide tea and coffee.
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NB. You can have plunger coffee or for those coffee connoisseurs like ourselves, we will make espresso coffees to order.
You can also choose a cooked option from the list below (or if there's something else you would like just let us know).
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blueberry/banana/oaty pancakes or pineapple waffles (served with a banana & cinnamon swirl, whipped cream & maple syrup)
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Omelette or eggs poached, fried, scrambled or boiled served with your choice of grilled tomatoes, mushrooms, bacon & hash browns.
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Oatmeal porridge served with your choice of toppings: brown sugar, cream, date purée.