Whenever possible, we use seasonal ingredients sourced from our own garden and local markets as well as free-range eggs and bacon.
We can cater for gluten free, dairy free and vegan diets if you let us know in advance.
Menu
We provide a continental breakfast consisting of toast bread, spreads, butter, fresh fruit salad, yoghurt, milk, cream and breakfast cereals. We also provide tea and coffee.
NB. You can have plunger coffee or for those coffee connoisseurs like ourselves, we will make espresso coffees to order.
You can also choose a cooked option from the list below (or if there's something else you would like just let us know).
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blueberry/banana/oaty pancakes or pineapple waffles (served with a banana & cinnamon swirl, whipped cream & maple syrup)
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Omelette or eggs poached, fried, scrambled or boiled served with your choice of grilled tomatoes, mushrooms, bacon & hash browns.
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Oatmeal porridge served with your choice of toppings: brown sugar, cream, date purée.
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